Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls of granulated sugar
- 3 cupfuls grated chocolate
- 2 cupful boiling water
- 2 spoonfuls of vanilla
- butter the size of a hickory nut and boil 130 until th
Directions
Mix together 2 cupfuls of granulated sugar and 3 cupfuls grated chocolate, l/2 cupful boiling water. Boil all together until nearly done ; add butter the size of a hickory nut and boil
until the candy snaps. Remove from the' fire, flavor with 2 spoonfuls of vanilla, cool and pull or cut any shape desired.
Mrs. N. B. Lewis.