Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
251
Calories
26g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful butter
- 2 tablespoon fuls chopped onion
- 4 tablespoonfuls finely chopped peppers in chafing dish
- a dash of paprika
- 1 dozen finely chopped clams
- salt
- paprika
Directions
1
Put 1 tablespoonful butter, 2 tablespoon fuls chopped onion, 4 tablespoonfuls finely chopped peppers in chafing dish and cook without browning. Add y2 cupful strained clam juice, y2 teaspoonful salt, a dash of paprika and 1 dozen finely chopped clams. Simmer for 5 minutes and pour over hot buttered toast.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive