Bread, Cornbread, Muffins

Ingredients

• four cups of raised dough
• 1 teaspoon of salt
• 1 cup sugar
• 1 tablespoon lard
• 1 quart flour
• 1 teaspoon of baking powder
• 1 tablespoon butter
• 2 cups sugar
• 1 teaspoon cinnamon
• 2 cups soft sponge
• 1 cup of bread sponge
• 2 cups warm water
• two cups of flour
• 1 cup of corn meal
• 1 teaspoon of butter
• 3 teaspoons of baking powder
• two cups flour
• 5 cup butter
• 1 teaspoon soda
• 2 teaspoons of cream tartar
• 1 egg | cup butter
• 2 well beaten eggs
• 4 o'clock
• 1 egg
• 2 eggs
• three teaspoons of baking powder

Directions

1. Coffee Cake.

2. Four cups of raised dough, 1 teaspoon of salt, 1 cup sugar, 1 egg | cup butter, 1 tablespoon lard ; knead the same as bread ; let it rise until light, and then knead again ; when ready to put in the oven, spread on butter, a little sugar and cinnamon.

3. Coffee Cake.

4. With 1 quart flour, sift 1 teaspoon of baking powder ; rub into this 1 tablespoon butter and lard. Add 2 well beaten eggs, 2 cups sugar. 1 teaspoon cinnamon, H cup stewed raisins and 2 cups soft sponge. Mix well together to constistency of bread and let rise in a warm, greased jar for about 2 hours. Mould into loaves and let rise again until quite light. Hake in moderate oven.

5. Breakfast Buns.

6. Take i cup of lard, 1 cup of bread sponge. 2 cups warm water, 1 cup sugar, and salt to the taste. Make a coft dough, just after dinner in winter, or in summer at about 3 or 4 o'clock, and let it rise until !» o'clock in the evening. Then mold it into buns about the size of an egg, place in pans an inch apart each way. Set pans in a warm place and bake in the morning.

7. Corn Bread.

8. Two cups of flour, 1 cup of corn meal, 1 egg, 1 teaspoon of butter, melted, H cup of sweet milk, ^ cup of sugar, 3 teaspoons of baking powder, salt.

9. Corn Cakes.

10. Two cups flour, § cup corn meal. 5 cup butter, f cup white sugar, 2 eggs, well beaten, i cup milk, 1 teaspoon soda, 2 teaspoons of cream tartar or three teaspoons of baking powder. Bake in a hot oven 20 minutes. Use gem tins.

Nutrition, whole recipe (rough)

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lard	1 tbsp (12.8g)	115
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Corn	1/2 cup kernels (82g)	77
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.