Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup molasses
- 1 cup sour milk
- 1 cup sugar
- 1 cup butter
- 3 cups hour
- 1 teaspoon vinegar
- one cup sugar
- 2 tablespoons
- 1 teaspoon soda
- 1 teaspoon ginger
- one cup lard
- 1 cup brown sugar
- 1 cup molasses
- 1 tablespoon soda
- 1 cup boiling water
- 5 cups flour
- 1 cup of lard
- 1 cup of molasses
- 1 cup of brown sugar
- 1 tablespoon of ginger
- 1 tablespoon of saleratus
- 5 cups of unsifted flour
- 1 cup sweet milk
- two cups sugar
- 1 cup sour cream
- 2 cups sour milk
- a cup of boiling water
- 1 tea- spoon soda
- 3 eggs
- 2 eggs
- 1 large tablespoon ginger
- 3 well beaten eggs
- butter the size of an egg (melted
- salt
- nutmeg
Directions
Gingerbread.
One cup molasses, 1 cup sour milk, 1 cup sugar, 1 tea- spoon soda. 1 cup butter, 3 eggs, 3 cups Hour, 1 teaspoon vinegar.
Ginger Drop Cakes.
One cup sugar, 1 cup butter and lard, mixed and beaten well, 2 eggs, 1 cup sour milk, 2 tablespoons of (N. O.) molasses, 1 teaspoon soda, 1 teaspoon ginger, make it thick enough with flour for gem pans.
Ginger Drops.
One cup lard, 1 cup brown sugar, 1 cup molasses, ."> eggs, 1 large tablespoon ginger, 1 tablespoon soda, dis- solved in 1 cup boiling water, 5 cups flour. Drop from spoon or bake in gem pans.
Ginger Drop Cakes.
Take 3 eggs, 1 cup of lard, salt, 1 cup of molasses, 1 cup of brown sugar, 1 tablespoon of ginger, cloves and cinnamon, 1 tablespoon of saleratus. Dissolve in a cup of boiling water, 5 cups of unsifted flour. Drop tablespoons of this mixture into a greased dripping pan about 3 inches apart.
Doughnuts.
One cup sugar, butter the size of an egg (melted). 1 cup sweet milk, 3 well beaten eggs, pinch of salt, nutmeg to taste, flour to roll soft.
Doughnuts.
Two cups sugar, 1 cup sour cream, 2 cups sour milk, 2 eggs, 1 teaspoon soda, dissolved in part of milk, nutmeg, flour enough to mix stiff.