Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk in a double boiler to scald
- 3 ounces baker's chocolate
- 7 ounces sugar
- 1 tablespoon of vanilla
- 1 pint of cream
- 2 cups of water
- 1 cup fresh raspberry juice
- 1 tablespoon lemon juice
- one quart new milk
- 2 cups sugar
- 4 cups water
- 1 pint of clarified sugar
- a cup of sugar
- 1 quart
- 3 lemons
- 1 clip sugar
- 2 lemons
- 6 lemons
- 1 orange
- lemon juice
- ginger
Directions
Put 1 pint of milk in a double boiler to scald. Melt 3 ounces Baker's chocolate, add it to the milk, stir until smooth. Add 7 ounces sugar and 1 tablespoon of vanilla, stir until sugar is dissolved. Freeze the same as ice cream, then stir in 1 pint of cream, whipped, repack and stand aside for 2 hours.
Raspberry Ice.
Make syrup of 2 cups of water, v of a cup of sugar, add 1 cup fresh raspberry juice and 1 tablespoon lemon juice. Makes 1 quart.
Milk Sherbet.
i One quart new milk, 2 cups sugar, juice of 3 lemons. Put milk and sugar in freezer and chill, strain juice and add to milk and sugar. Freeze.
Canton Sherbet.
Cut I pound Canton ginger in small pieces, add 4 cups water, 1 clip sugar; boil 15 minutes. Add | cup each of lemon and orange juice. Cool, strain and freeze.
Lemon Water Ice.
Take 2 lemons and rasp them on sugar, the juice of 6 lemons, the juice of 1 orange, 1 pint of clarified sugar and J pint of water; mix all together; strain through a hair sieve and freeze.
Lemon Water Ice.
Chip the yellow rind from 2 lemons and 1 orange. Boil these together with lj pound granulated sugar for 5 minutes, strain. When cold add strained juice of -i lem- ons and 1 orange, freeze.