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OYSTER  SOUP
Photo: Cala

OYSTER SOUP

9 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

793
Calories
31g
Protein
23g
Fat
113g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of water
  • one pint of milk
  • two teaspoons of salt
  • one teaspoon of pepper
  • one quart of oysters
  • one teacup of butter
  • four crackers rolled fine
  • salt
  • pepper

Directions

1

M. A. T.

2

Take one quart of water; one teacup of butter; one pint of milk ; two teaspoons of salt ; four crackers rolled fine, and one teaspoon of pepper; bring to full boiling heat as soon as possible, then add one quart of oysters ; let the whole come to boiling heat quickly and remove from the fire.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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