Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of boiling water into a skillet
- one quart of good rich milk
- one quart of good fresh oysters
- a piece of good sweet butter
- one teacup of rolled cracker crumbs
- pepper
- salt
Directions
Mrs. T. V. Wadskier.
Pour one quart of boiling water into a skillet ; then one quart of good rich milk; stir in one teacup of rolled cracker crumbs ; season with pepper and salt to taste. When all come to a boil, add one quart of good fresh oysters ; stir well, so as to keep from scorching; then add a piece of good sweet butter, about the size of an egg ; let it boil up once ; then remove from the fire immediately ; dish up and send to table.