Name: Tomato Soup
Ingredients: four quarts of soup

Tomato Soup

Ingredients

four quarts of soup

Directions

Mrs. Whitehead.
Boil chicken or beef four hours ; then strain ; add to the soup one can of tomatoes and boil one hour. This will make four quarts of soup.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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