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EGG  BALLS  FOE  SOUP
Photo: Cala

EGG BALLS FOE SOUP

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teaspoon of flour
  • four eggs
  • one raw egg

Directions

1

M. A. T.

2

Boil four eggs ; put into cold water ; mash yolks with yolk of one raw egg, and one teaspoon of flour ; pepper, salt and parsley ; make into balls and boil two minutes.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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