Photo: Mockup Graphics
Ingredients
- pepper
Directions
1
Mrs. Norcross.
2
Scald the oysters ; butter the dish in which they are to be baked ; put in first a layer of rolled crackers ; take the oysters from the liquor one at a time, to be sure no shells
3
82 THE HOME COOK BOOK.
4
are on them ; then add a layer of oysters with butter, a little pepper, and continue adding a layer of crackers and oysters until the dish is full ; have the top layer crackers ; strain over the whole the liquor ; bake half an hour.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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