Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Spiced Yeal
Ingredients
Directions
Prepare
Take four pounds veal, chop finely and season with salt, pepper, cloves, and cinnamon.
Add four small crackers rolled out, one egg, and a lump of butter nearly the size of an egg. Mix thoroughly together and press into a baking tin.
Bake and serve
Bake two and a half hours.
When thoroughly cold, slice for tea.
Some prefer it in rolls, convenient for slicing, and baked from one-half to three-quarters of an hour.
Nutrition, whole recipe (rough)
Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Pepper + cinnamontop 9% of all pairsSmell alikestrongCooked together4,890 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Butter + cinnamontop 15% of all pairsSmell alikemoderateCooked together17,784 recipes
Shared aroma: anethole (sweet, anise).
-
Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Veal
- Forms the main body of the loaf and gives it its meaty texture.
- Egg
- Binds the chopped meat and crackers so the loaf holds together when sliced.
- Crackers
- Absorb moisture and add body, helping the loaf hold its shape.
- Butter
- Adds fat and richness, keeping the baked loaf moist.
The step that matters
Baking time for the loaf. The record gives two baking times, two and a half hours for a tin and three-quarters of an hour or less for rolls. Using the wrong time for the chosen shape can leave the centre underdone or the loaf dry, so match the time to the form used.
Swap the cinnamon
How well each one fits the dish's main ingredients (veal, egg, butter, pepper, clove):
- Nutmegfits better
- Parsleyfits about as well
- Allspicefits about as well
- Cinnamonthe original
Fit is the average pairing score against veal, egg, butter, pepper, clove. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More spiced veal recipes
You might also like
Veal Patties50 recipes
Beef, Mutton, or Veal Broth6 recipes
Tomato Soup526 recipes
Brown Bread461 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.