Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
148
Calories
3g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of vinegar
- one ounce whole cloves
- one ounce cinnamon
- one ounce allspice
- one ounce ground white mustard
- one quart onions sliced
- one-half pound of sugar
- a cup of salt
- one peck ripe tomatoes boiled one hour
- six red peppers
- salt
- vinegar
- cloves
- cinnamon
- allspice
- mustard
Directions
1
Etta C. Springer.
2
One peck ripe tomatoes boiled one hour ; add a cup of salt, one quart of vinegar, one ounce whole cloves, one ounce cinnamon, one ounce allspice, one ounce ground white mustard, one quart onions sliced, a little celery, a little horse radish, one-half pound of sugar, six red peppers.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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