Photo: Joseph Gonzalez
Ingredients
- a small piece of buttered toast on the platter
- pepper
Directions
1
Break as many eggs as you wish to use, one at a time, and drop carefully into a spider filled with boiling water. When the whites of the eggs are well set, slip a spoon carefully under and take out, laying each upon a small piece of buttered toast on the platter. Put a very small piece of butter on each egg, a slight dash of pepper, and serve immediately.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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