Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Fkence Omelet
makes two omeletsIngredients
Directions
Make the crumb base
Melt one tablespoon of butter in one cup of boiling milk.
Pour the buttered milk over one cup of light bread crumbs.
Make and cook the omelet
Add salt, pepper, and the yolks of six well-beaten eggs; mix thoroughly.
Add the six egg whites, beaten to a stiff froth; mix lightly.
Fry the mixture in hot butter; it will make two omelets.
When almost done, turn the omelet into a half-moon shape.
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Bread + peppertop 16% of all pairsSmell alikemoderateCooked together20,964 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread crumbs
- Soak up the buttered milk to form a soft body that gives the omelet bulk.
- Eggs
- Set when heated to give the omelet its structure, while the whites add lightness.
- Egg whites
- Whipped to a stiff froth, they trap air that makes the omelet light and puffy.
- Milk
- Adds moisture and softness, keeping the crumb base tender as it cooks.
- Butter
- Adds richness and helps the outside brown as the omelet fries.
The step that matters
Fold the whites in lightly. Stiff whites hold the air that makes the omelet light. Mixing them too hard deflates the foam, leaving a dense, flat omelet.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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