Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
23g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of cheese
- three tablespoons of olive oil
- one tablespoon dry mustard
- one teaspoon salt
- one-half pint ale
- mustard
- salt
- pepper
Directions
1
Mrs. Anna Marble. One pound of cheese, melt ; mix three tablespoons of olive oil, one tablespoon dry mustard, one teaspoon salt ; pepper to taste. Put these in cheese when melted ; add one-half pint ale.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive