Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Boil the oyster plant until perfectly tender, then take out of water and rub through a colander ; add butter, pepper, salt and milk, and mix well. Put in a baking dish and cover the top with bread crumbs, with here and there small pieces of butter. Set in the oven and bake a delicate brown. Celery salt may be used with this for flavor, not using quite the quantity of common salt.