Ingredients
- one quart of flour
- one-half inch thick
Directions
1
M. Take one quart of flour ; make good buscuit crust ; roll out one-half inch thick and spread with any kind of fruit, fresh or preserved ; fold so that the fruit will not run out ; dip cloth into boiling water, and flour it and lay around the pudding closely, leaving room to swell ; steam one or one and one-half hours ; serve with boiled sauce ; or lay in steamer without a cloth, and steam for one hour,
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive