Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup milk
- one-half teaspoon of salt
- one pint of boiling milk
- five large spoons flour
- three eggs
Directions
1
C. Kennicott. One-half cup milk, five large spoons flour, three eggs, one-half teaspoon of salt, stirred smoothly together; stir this into one pint of boiling milk.
2
VALUABLE RECIFES. 191
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive