Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- seven tablespoons of flour
- one tablespoon brandy
- six eggs well beaten
Directions
1
One quart of sweet milk, seven tablespoons of flour (heaping), six eggs well beaten (whites separated), one tablespoon brandy ; put the whites of the eggs in the last thing, and bake half an hour. Serve with brandy sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive