Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one pint of bread crumbs
- one-half cup of sugar
- four beaten eggs
Directions
1
Mrs. C. H. Wheeler.
2
One quart of milk, one pint of bread crumbs, yolks of four beaten eggs, one-half cup of sugar ; bake about half an hour ; when cool, spread jelly over the pudding, beat the whites with a little sugar, and spread on top for frost- ing ; set back in the oven a few minutes after the whites have been spread on the pudding ; excellent for Sunday dinners, as it may be eaten cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive