Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet milk
- five tablespoons flour
- one table- spoon melted butter
- six eggs
- half filled
- five eggs to a stiff froth
- one coffee cup powdered sugar
- two oranges
Directions
H. M. Brewer.
One pint sweet milk, five tablespoons flour, one table- spoon melted butter, six eggs, leaving out the whites of three ; bake in buttered cups, half filled, twenty minutes in hot oven.
For Sauce. — Beat the whites of five eggs to a stiff froth, and one coffee cup powdered sugar, and the juice of two oranges ; turn the pudding from the cups on to a platter, and cover with the sauce just before sending to the table.