Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two tablespoons of butter
- one small teacup of rice flour mixed in a little cold milk
- five eggs well beaten
Directions
1
Mrs. A. S. Ewing.
2
One quart of milk, boiled; one small teacup of rice flour mixed in a little cold milk ; add to the boiling milk two tablespoons of butter ; when cold, add five eggs well beaten ; sweeten to taste ; flavor with vanilla, and bake.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive