Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
288
Calories
15g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of white sugar
- one cup of sweet milk
- two tablespoons of com starch dissolved in the milk
- six tablespoons of pow- dered sugar
- six eggs
- two whiter
- two large lemons
- two eggs beaten
Directions
1
• Mrs. J. W. Preston.
2
Six eggs, (less two whiter ) two cups of white sugar, a little salt, one cup of sweet milk, two tablespoons of com starch dissolved in the milk ; two large lemons, juice and rind ; bake slowly until set. Meringue for the top : Whites of two eggs beaten with six tablespoons of pow- dered sugar ; bake to a light brown, after having spread over the surface of the pie.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive