Estimated Nutrition (whole recipe, rough)
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cider | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of suet chopped fine
- four pounds of mince meat
- three cups raisins
- three cups of currants
- two pieces of citron
- twelve cups of fine chopped apples
- one quart syrup
- four quarts of cider
- five teaspoons cinnamon
- one teaspoon of pepper
- one cup of sugar
- a tablespoon of brandy to a pie
- five large teaspoons of cloves
- four large teaspoons ginger
- four nut- megs
- two lemons
- cloves
- ginger
- cinnamon
- pepper
- salt
Directions
Mrs. Pulsifer. Two pounds of suet chopped fine, four pounds of mince meat, three cups raisins, three cups of currants, two pieces of citron, twelve cups of fine chopped apples, five large teaspoons of cloves, four large teaspoons ginger, four nut- megs, one quart syrup, four quarts of cider, five teaspoons cinnamon, one teaspoon of pepper, salt to taste, one cup of sugar, two lemons (juice and rind grated); stir all together; let come to a boil, then put in a jar; when making pies put a tablespoon of brandy to a pie.
224 THE HOME COOK BOOK.