Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces isinglass
- three-fourths pints water
- three-fourths pound powdered sugar
- five lemons
- three eggs
- lemon rind
Directions
Two ounces isinglass, one and three-fourths pints water, three-fourths pound powdered sugar, juice of five lemons and rind of one, whites of three eggs ; dissolve isinglass in water, strain, add sugar, lemon rind and juice ; boil the whole ten or fifteen minutes ; strain again ; let it stand until it is cold and begins to stiffen ; beat the whites of the eggs, add them to the mixture ; beat until quite white, then mould and let it stand.