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GRAHAM  BREAD
Photo: Wesual Click

GRAHAM BREAD

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

513
Calories
13g
Protein
1g
Fat
110g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup wheat flour
  • three cups graham flour
  • two tablespoons of molasses
  • one teaspoon salt

Directions

1

Mrs. Ludlam, Evanston.

2

One cup wheat flour, three cups Graham flour, two tablespoons of molasses, one teaspoon salt, yeast enough to make it rise ; mix and put in baking tins at night. It will be ready to bake in the morning.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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