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FRENCH EOLLS

2 ingredients 3 steps internet_archive
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Ingredients

  • one-half cup of yeast
  • one-half cup of valuable kecipe8

Directions

1

Mrs. Thos. Orton. Take one-half cup of yeast, rub a small one-half cup of

2

VALUABLE KECIPE8. 293

3

butter in the flour (you will have to guess the quantity), then add the yeast, and water enough to wet ; mix as for soda biscuit. Let it rise till morning. Roll in thin sheets, and cut into squares, spread a very little butter on each, and sprinkle a little flour on to roll up. Put in the pan when light, bake twenty minutes. Nice.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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