Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- two teaspoons baking powder
- one tablespoon butter
- two teaspoons cream tartar
- one teaspoon of soda
- three heaping tablespoons of sour cream
- two-thirds full of sweet milk
Directions
Mrs. M. G. Adams.
One quart flour, two teaspoons baking powder, one tablespoon butter (or lard), rubbed well together; mix with cold water, stirring quickly with a knife ; when well mixed add flour enough to mould out smoothly; roll about an inch thick, cut with a tumbler or tin cutter, place in pan and bake quickly in a well heated oven. If made properly they will be as light and white as foam.
CKEAM BISCUITa
Mrs. A. M. Gibbs.
Three heaping tablespoons of sour cream ; put in a bowl or vessel containing a quart and fill two-thirds full of sweet milk, two teaspoons cream tartar, one teaspoon of soda, a little salt ; pour the cream in the flour, mix soft and bake in a quick oven.