Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of sugar
- two teaspoons of baking powder can be used instead of sour milk
- one tablespoon of butter
- two tablespoons sugar
- one cup of sweet milk
- three teaspoons of baking powder
- one-half pints sour milk
- three cups flour
- one-half cup sugar
- two cups milk
- one-half teaspoon soda
- one teaspoon cream tartar
- one teaspoon salt
- one pint sweet milk
- one-half cup yeast
- one-half cup butter
- three tablespoons of sugar
- one-half cup sweet milk
- one-half cup milk
- two tablespoons butter
- one quart flour
- two tablespoons melted butter
- four tablespoons sugar
- three tablespoons baking powder
- a teaspoon of soda
- one coffee cup of sour milk
- one egg
- one scant teaspoon of soda
- two eggs -- stir all together
- four eggs into a full tablespoon of lard
- two eggs
- three eggs
- two heaping teaspoons baking powder
- five eggs
- two small cups of milk
Directions
S. L. S. One coffee cup of sour milk, one tablespoon of sugar or molasses, one egg, one scant teaspoon of soda, one- half of salt, enough Graham flour to make a stiff batter ; sweet milk and two teaspoons of baking powder can be used instead of sour milk and soda. Bake in muffin pans twenty minutes.
Mrs. Wm. H. Low. One tablespoon of butter, two tablespoons sugar, two eggs — stir all together; add one cup of sweet milk, three teaspoons of baking powder, flour to make a stiff batter. Bake twenty minutes in a quick oven.
From a Southern Lady. Beat four eggs into a full tablespoon of lard, mix into them one and one-half pints sour milk, effervescing with a teaspoon of soda ; add enough flour to make the con- sistency of pound cake. Bake in heated rings.
Mrs. Rice. Three cups flour, one-half cup sugar, two cups milk,
VALUABLE RECIPES. 311
large spoon butter rubbed to a cream with the sugar, two eggs, one-half teaspoon soda, one teaspoon cream tartar, one teaspoon salt. Bake one-half hour.
Mrs. Bartlett. One pint sweet milk, one-half cup yeast, one-half cup butter, one-half cup sugar, one teaspoon salt ; stir a little thicker than fritters ; set over night.
Mrs. C. M., Winnetka. Butter size of an egg, three tablespoons of sugar, three eggs, (yolks beaten to a cream,) one-half cup sweet milk, flour to make a stiff batter ; add whites of eggs well beaten. Bake in muffin pans in a hot oven.
One-half cup sugar, one-half cup milk, two eggs, two tablespoons butter, two heaping teaspoons baking powder, flour enough to make thick as sponge cake.
Mrs. Hoge. Five eggs, one quart flour, two small cups of milk, two tablespoons melted butter, four tablespoons sugar, three tablespoons baking powder and a little salt.