Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup not quite half full sugar
- one teaspoon soda
- one tablespoon cinnamon
- one cup milk
- three teaspoons baking powder
- two tablespoons cream
- one gill of yeast
- one teacup sour milk
- one egg
- one-half teacup of butter in a pint
- four eggs well beaten
Directions
Mrs. N. C. Gridley, Evanston. One teacup sour milk, one cup not quite half full sugar,
312 THE HOME COOK BOOK.
one teaspoon soda, one tablespoon cinnamon, one egg; stir thick with flour and bake in gem irons.
Mrs. P. B. Ayer.
No. I . — One cup milk, three teaspoons baking powder, two tablespoons cream, one egg, flour enough to make a stiff" batter ; bake in rings.
No. 2. — Melt one-half teacup of butter in a pint and a half of milk, one gill of yeast, four eggs well beaten, and flour enough to make a stiff" batter. When light, bake in rings.