Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups graham flour
- three teaspoons baking powder
- half pint milk
- two cups of flour
- a pinch of salt
- one egg
- half size of an egg
- salt
Directions
1
Mrs. L. Cornell.
2
One egg, butter half size of an egg, three cups Graham flour, three teaspoons baking powder, a pinch of salt, one- half pint milk, or milk and water ; to be of thickness of ordinary cake batter. Corn cake may be made same way only use two cups of flour and one of meal, instead of the Graham flour, as above. Excellent.
3
VALUABLE EECIPES. 313
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive