Skip to main content
FRUIT  CAKE
Photo: David Holifield

FRUIT CAKE

11 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

1011
Calories
29g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of butter
  • one-half cup of brown sugar
  • one-half cup of molasses
  • one-half cup of sour milk
  • one-half teaspoon of soda
  • one-half cups of flour
  • one cup of raisins chopped fine
  • one cup of currants
  • one teaspoon each of cloves
  • four eggs
  • one tea- spoon of cream tartar

Directions

1

Mrs. E. H. Dennison. One-half cup of butter, one-half cup of brown sugar, one-half cup of molasses, one-half cup of sour milk, the yolks of four eggs, one-half teaspoon of soda, one tea- spoon of cream tartar, one and one-half cups of flour, one cup of raisins chopped fine, one cup of currants, one teaspoon each of cloves, cinnamon and nutmeg ; whites can be used for delicate cakes.

2

330 THE HOME COOK BOOK.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.