Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup sweet milk
- four eggs
- three small teaspoons of baking powder sifted
Directions
1
Mrs. C. H. Wheeler.
2
Two cups of sugar, one-half of butter, the whites of four eggs, one cup sweet milk, three of flour, three small teaspoons of baking powder sifted with the flour. Beat the sugar and butter to a cream, then stir in the milk and flour, a little at a time ; add the whites last. All cake should be well stirred before the whites of the eggs are added. Never fails.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive