Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two cups butter
- six cups flour
- one cup milk
- two teaspoons cream tartar
- one teaspoon soda
- two pounds raisins
- six eggs
- one glass brandy
- two tea- spoons cloves
- one nutmeg
Directions
Mrs. A. T. Hall. Two cups of sugar, two cups butter, six cups flour, one
340 THE HOME COOK BOOK.
cup molasses, one cup milk, six eggs, one glass brandy, two teaspoons cream tartar, one teaspoon soda, two tea- spoons cloves, one nutmeg, two pounds raisins.