Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sour cream
- one-half cup butter
- one-half cups flour
- one cup white sugar
- two-thirds teaspoon soda
- five eggs
Directions
1
Mrs. Frances M. Thatcher.
2
One-half cup sour cream, one-half cup butter, two and one-half cups flour, one cup white sugar, the whites of five eggs, two-thirds teaspoon soda; prepare another mixture, except substituting dark sugar for white, and the yolks instead of the whites ; fill a tin with alternate layers of each and bake. .
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive