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VANILLA  CAKE
Photo: David Holifield

VANILLA CAKE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

747
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of butter stirred into one cup of sugar till it is like cream
  • one-half cups flour
  • two teaspoons vanilla
  • one cup of sugar till it is like cream
  • three eggs

Directions

1

/^ A. E. W.

2

One-half cup of butter stirred into one cup of sugar till it is like cream, three eggs, one and one-half cups flour, two teaspoons vanilla; bake on tins, dropping.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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