Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
757
Calories
28g
Protein
17g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of flour
- one teaspoon of salt
- four teaspoons of baking powder
- one cup of chopped english walnuts
- one-fourth cups milk
- one scant cup sugar
- one egg
Directions
1
Sift together four cups of flour, one scant cup sugar, one teaspoon of salt, four teaspoons of baking powder. Add one cup of chopped English walnuts, one egg, one
2
BE I HAN)' UXION COOK BOOK 13
3
and one-fourth cups milk. Alix thoroughly and place in greased tin. Let stand one-half hour before baking in a moderate oven for one hour. Makes very nice sand- wiches, buttered and sliced thin. Mrs. A. Guthrie.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive