Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
757
Calories
28g
Protein
17g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups graham hour
- one cup white flour
- one teaspoon salt
- one cup sugar
- one cup chopped english walnuts
- one cup sweet milk
- three round teaspoons baking powder
- one beaten egg
Directions
1
Two cups graham Hour, one cup white flour, three round teaspoons baking powder, one teaspoon salt, one cup sugar, one cup chopped English walnuts, one beaten egg, one cup sweet milk. Mix dry ingredients thor- oughly ; add milk and egg beaten well ; put in greased pan and bake thirty to sixty minutes according to size of loaf. Mrs. T. H. Morrison.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive