Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sifted flour
- two tablespoons lard
- one-half teaspoon salt
- two teaspoons baking powder
Directions
1
Two cups sifted flour, two tablespoons lard or butter, one-half teaspoon salt, two teaspoons baking powder. Enough milk for soft dough. Mix and sift dry ingredi- ents. Rub in lard. Add milk. Mix and toss on board. Roll and cut with biscuit cutter. Bake in hot oven.
2
May M. Ellis.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive