Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
732
Calories
22g
Protein
23g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon of salt
- one small cup of flour
- two rounding tea- spoons of baking powder
- 16 bethany union cook book
- butter the size of a walnut and use enough sw^eet milk
Directions
1
One small cup of flour, sifted with two rounding tea- spoons of baking powder and one-half teaspoon of salt. Rub in a lump of butter the size of a walnut and use enough sw^eet milk to make a soft dough, soft enough to stir with a spoon. Lay on floured board and knead thoroughly. Place in a buttered tin and bake immedi- ately. Mrs. Wilbur Hicks.
2
16 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive