Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
619
Calories
13g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of lard
- half cup sugar
- 17 light
- dough (the size of an ordinary loaf of bread
Directions
1
After mixing a batch of bread dough, cut off a piece of the dough (the size of an ordinary loaf of bread). Spread this on the board, take two tablespoons of lard and one- half cup sugar and work it into the dough, adding flour until of the right consistency. Set aside to rise until
2
BETHANY' UNION COOK BOOK 17
3
light, then form into biscuits, letting the biscuits rise again. Bake about twenty minutes in a moderate oven.
4
Mrs. Charles Gierman.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive