Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- two teaspoons baking powder
- one-half teaspoon salt
- two tablespoons butter
- one beaten egg
- one inch deep in greased shallow pan
- salt
- cinnamon
Directions
1
One pint flour, two teaspoons baking powder, one-half teaspoon salt ; add two tablespoons butter, one beaten egg and milk to make thick batter. Spread one inch deep in greased shallow pan. Spread sliced apples on top and sprinkle with sugar and cinnamon.
2
Mrs. J. O. Buck.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive