Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
832
Calories
53g
Protein
18g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds chicken
- one quart sweet milk
- one cup sweet cream
- three-fourths cup flour
- one large lemon
- five persons
Directions
1
Eight pounds chicken, stewed, cooled and cut fine. Make a sauce of the following: ingredients and mix with the chicken ; one quart sweet milk, one cup sweet cream, three- fourths cup butter, three-fourths cup flour, juice of one large lemon (added the last thing) one can mushrooms. Cover with cracker crumbs and bake twenty minutes. Will serve twenty-five persons. Mrs. W. H. Adkinson.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive