Photo: Cala
Estimated Nutrition (whole recipe, rough)
328
Calories
32g
Protein
20g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter cup beef marrow
- one egg
- one saltspoon salt
- salt
Directions
1
One-quarter cup beef marrow, one egg, one saltspoon salt, cracker crumbs. Mash the marrow, add the egg and salt and stir well. Stir in enough cracker crumbs to roll into little balls. Drop into broth and boil five minutes.
2
Mrs. B. F. Wegner.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive