Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
585
Calories
14g
Protein
13g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons butter
- four tablespoons flour
- one-half teaspoon salt
- one-eighth teaspoon pepper
- two cups sifted tomato pulp
Directions
1
(Quantity for Small Head of Cabbage.)
2
Two to four tablespoons butter, four tablespoons flour, one-half teaspoon salt, one-eighth teaspoon pepper, two cups sifted tomato pulp. Proceed as for white sauce.
3
Bessie McCumber.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive