Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
423
Calories
11g
Protein
27g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- four tablespoons butter
- one-half package uneeda biscuits broken fine
- salt
- pepper
Directions
1
One can corn, one-half package Uneeda biscuits broken fine, one pint milk, four tablespoons butter, salt and pepper to taste. Mix all ingredients, adding butter in small lumps. Place in buttered baking dish and bake in moderate oven twenty minutes. ]\Irs. Wm. McCumber.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive