Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Salad Dressing
Ingredients
Directions
Prepare
Combine olive oil, vinegar, powdered sugar, onion, parsley, green pepper, and salt.
Put all in a Mason jar and let stand on ice.
Shake and mix well.
Make the cooked dressing
Combine eggs, sugar, lemon juice, orange or pineapple juice.
Cook until thickened in a double boiler.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Olive oil
- Provides fat that gives the dressing a smooth, rich mouthfeel.
- Vinegar
- Adds acidity that gives the dressing its sharp, tangy flavor.
- Eggs
- Thicken the cooked mixture as their proteins set with gentle heat.
- Sugar
- Adds sweetness that balances the acidity of the vinegar and lemon juice.
- Lemon juice
- Adds bright acidity and citrus aroma to the dressing.
The step that matters
Cook until thickened in a double boiler. Egg proteins set gradually with gentle, indirect heat. Too much heat can scramble the eggs into curds, so the mixture should be cooked slowly and stirred while it thickens.
Swap the onion
How well each one fits the dish's main ingredients (olive, vinegar, sugar, parsley, pepper, lemon, orange):
- Capsicumfits better
- Carrotfits better
- Broccolifits better
- Onionthe original
Fit is the average pairing score against olive, vinegar, sugar, parsley, pepper, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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