Name: Pie Crust
Ingredients: one cup flour; two tablespoons lard; a pinch of salt; three rule makes just enough; one pie -- one cup flour; three table- spoons water; salt

Pie Crust

Ingredients

Directions

The one, two, three rule makes just enough for one pie — one cup flour, two tablespoons lard, three table- spoons water, also a pinch of salt and baking powder. Never fails. Mrs. C. H. Primm.

Nutrition, whole recipe (rough)

570Calories

13 gProtein

14 gFat

95 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lard	1 tbsp (12.8g)	115
Salt	1 tsp (6g)	0
Pie	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.