Photo: Priscilla Du Preez
Ingredients
- two tablespoons flour
Directions
1
Line a deep pie pan with a rich paste; peel, halve and stone peaches enough to fill pan. Mix two tablespoons flour with one cup of sugar and sprinkle over the peaches; fill the pan with sweet cream; bake until done. Canned peaches will do if fresh ones are not obtainable.
2
Mrs. p. W. Dorn.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive