Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup seeded raisins
- one cup chopped walnuts
- two cups mashed potatoes
- one-half cup cream
- one-fourth cup currants
- one-half cup butter
- half cup sugar
- one teacup sugar
- one lemon
- one heaping teaspoon fruit mixture on one-half of the piecrust
- four eggs
- lemon juice
Directions
One cup seeded raisins, one cup chopped walnuts, one G:gg, one teacup sugar, juice one lemon. Beat the ^gg, add sugar, lemon juice, nuts and raisins. Have a good, rich piecrust ready and roll out as for pie. Cut into ob- long shapes about three inches by three and a half and place one heaping teaspoon fruit mixture on one-half of the piecrust, fold over the other half, press edges to- gether and bake in a hot oven. Mrs. W. J. Stebbins.
BETHANY UNION COOK BOOK
CHEESE CAKE (POTATO).
Two cups mashed potatoes, one-half cup cream, four eggs, one-fourth cup currants, one-half cup butter, one- half cup sugar. Mash the butter, eggs and cream with the potatoes, hot, stir until scalding hot, remove and stir in the currants, washed and picked, and sugar. Use it to fill patty pans lined with the paste and bake in hot oven eight to ten minutes. Mrs. Wm. Ve.\r.